We were out and about this morning/afternoon and I picked up a couple of treats for myself. One is white truffle oil. I can't wait to give it a try. From what I can tell from a few other people, you don't cook with it - it's more like something you sprinkle on a salad, potatoes, or other things once they're done. The other treat I bought myself was Plugra. I read about it on another blog, Taste of Home and have been wanting to try some. I don't know much about it, other than that it's butter with a higher fat content.
Anyone have any suggestions for using my two new treats?