After a quick dinner at our favorite Chinese place tonight, we continued our prep work for Thanksgiving dinner.
Tim did his sweet potatoes (we had to get new ones) and we'll keep them warm in the crockpot tomorrow. We're trying to do everything that needs the oven before the turkey goes in tomorrow afternoon. I prepped my veggies, meats and cheeses for the appetizers, pre-chopped the onion and celery for the stuffing, and made the bread dough for the rolls. Once again, it was the Pioneer Woman to the rescue! She posted her recipe for rolls this morning and I immediately emailed it to Tim and we agreed that it looked great.
Stay tuned - I'll try to remember to take pictures of everything tomorrow before we devour it. :)