Sunday, December 2, 2007
Yesterday, I found a recipe for a breakfast casserole (hotdish to you Minnesotans!) on a blog I've been reading for a while. After dinner last night, Tim and I went to the store and picked up some roasted garlic bread. You basically cover the bottom of a casserole dish with slices of bread. Top with cooked bacon or sausage and some shredded cheese. Then whip four eggs with a cup of milk and some salt and pepper. Pour eggs over the bread and let sit overnight. In the morning, all you have to do it bake at 350 degrees for about 30-40 minutes and enjoy! We both thought it was great. I'll be making this again.